KENT, Conn.—American Halloween traditions found their origins in Ireland, evolving from the ancient Celtic festival of Samhain, but this celebration of spirits past is celebrated in different ways in different cultures.
On Monday, Oct. 27, at 11 a.m., the Kent Senior Center will host a Lunch and Learn program with Social Services intern Michelle Guanan telling participants about the celebration of the Day of the Dead in her native Ecuador and sharing traditional treats.
“There are differences in the way the Day of the Dead is celebrated in Mexico and Ecuador,” said Guanan.
Mexicans celebrate for three days. Mexico’s Día de los Muertos is a festive and colorful celebration, while Ecuador’s Día de los Difuntos is a more solemn, intimate and family-focused occasion.
Guanan will introduce foods such as guaguas de pan (bread) and colada morada, a thick and fruity beverage, that are served on that day. She says that preparing the food is a family affair, with young people learning the art of preparation from their elders.
“In Ecuador, we celebrate on Nov. 2. In each house we make bread figures that represent the loved ones who have passed. We bake it in the morning and then the children decorate it.
“We make the drink colada morada, which takes a lot of work—it brings the family together in the house and there is happiness, but at the same time, we remember lost loved ones. Now, because of technology, you can buy the [food stuffs] but we keep up the tradition.”
It is a national holiday that allows all individuals to pay their respects to the memory of ancestors.
Reservations are required for Guanan’s presentation, which is open to seniors and their caregivers, by calling 860-927-1586 or emailing ssassist@townofkentct.gov.
There is a $5 charge for lunch, but scholarships are available for those who need financial assistance.
